We serve a wide range of food industry sectors, as well as central kitchens for hospitals, hotels, restaurants, catering companies, food manufacturers, startups, entrepreneurs, and investors. Our expertise covers: Projects integrated with agriculture and chemistry.

Yes. We work with entrepreneurs and innovators, not only established companies, and help transform their ideas — including concepts that do not yet exist in the market — into scalable, commercially manufacturable products.

Yes. We evaluate ideas from technical, technological, and operational perspectives, identify requirements, opportunities, and challenges, and help clients understand what it takes to turn an idea into an executable project.

Economic feasibility studies are not part of our core service portfolio. However, we work with a specialized strategic partner who can support clients on this when required, while ProNano focuses on the technical, technological, and operational aspects of the project.

Yes. We provide technical consultancy for designing and developing food manufacturing facilities — from layout planning and material/personnel flow, to production line design and equipment selection, through to implementation and commissioning support, depending on project scope

Yes. We assess existing factories and production lines to identify bottlenecks, production losses, and opportunities to improve efficiency, quality, and production capacity.

Yes. We evaluate current capacity, production lines, equipment, and bottlenecks, then develop strategies for expansion, reorganization, equipment upgrades, or process optimization.

Yes. We analyze processes, raw materials, energy, water, labor, losses, and packaging to identify cost-reduction opportunities without compromising product quality or safety.

Yes. We support product development from concept to commercial product, including formulation, ingredient selection, laboratory trials, sensory evaluation, stability studies, pilot production, and scale-up.

Yes. We optimize formulations for quality, flavor, texture, stability, nutritional value, manufacturability, and cost efficiency.

Yes. We improve shelf life by optimizing formulations, manufacturing processes, packaging systems, and storage conditions, selecting the solutions best suited to your shelf-life targets.

Yes. We advise on packaging material selection, packaging system design, product protection, shelf-life improvement, and packaging cost optimization.

Yes. We offer consultancy for food quality and safety management systems, including HACCP, ISO 22000, and other relevant standards and regulatory requirements.

Yes. We provide technical support for preparing and reviewing nutrition facts, food labels, and regulatory documentation in line with the requirements of the target market.

Yes. Guiding a project from the initial idea all the way to actual operation is one of our core strengths. We begin with idea evaluation, move through design and development, then implementation and installation, and provide support through commissioning and start-up — tailored to each project's scope and needs.

We treat every client's ideas and information with strict confidentiality, and sign non-disclosure agreements (NDAs) when required, so that project details remain limited to the specific team assigned to your project.

Yes. A significant part of the consultancy process — such as formulation review, initial design, and project follow-up — can be carried out remotely, with on-site visits scheduled whenever a specific project stage requires them.

Yes. We conduct on-site visits to assess factories and production lines directly whenever needed, which helps identify bottlenecks and opportunities more precisely before defining an improvement or development plan.

Yes. We often work side by side with the client's internal team, complementing their existing capabilities with our technical expertise rather than working in isolation — helping ensure knowledge transfer and lasting results after the project ends.

Yes. Clients can engage a single expert for a specific task, or a full multidisciplinary team for a larger project, depending on the actual scope and needs of the project.

Yes. ProNano provides consultancy services to clients and projects both within Türkiye and internationally, assembling specialized project teams based on the project's location, scope, and requirements.

Because we deliver far more than a consultancy report — we work alongside our clients to reach a practical, implementable solution, from the initial idea to operation. ProNano combines experience across diverse food industry projects with a network of experts, partners, and laboratories, and is committed to transparency and honest evaluation of our capabilities.

Yes. We stand behind the quality of what we deliver and place client confidence at the forefront of everything we do. Depending on the nature of the service and the terms agreed in the contract, select projects may include a clearly defined service guarantee — including, for qualifying cases and under the terms agreed in writing, a Money-Back Guarantee.

Our pricing is based on each project's specific nature, scope, duration, and required expertise — never a fixed, one-size-fits-all rate. After understanding your needs in detail, we prepare a clear, itemized technical and financial proposal before any work begins, so you know exactly what you are paying for, with no hidden costs.

Simply contact us and share your project idea or the challenge you're facing. Our team will review your initial requirements, define the project scope and expertise needed, and then present a tailored action plan for your goals.